Marcel's Quantum Kitchen, Walk On The Wild Side

Snakes in the Grass (snake skin made with pork rinds, and edible tree made with pulled short ribs fused to a beef tenderloin), Bird's Eye Surprise (fried hash browns with tomato foam egg including poached yellow cherry tomato as egg yolk).

Three-Tiered Surf & Turf (1st tier: Heart-Beet Ravioli, 2nd tier: Fois Gras Jus over Spot Prawn Ravioli, 3rd tier: Sous-vide Flat Iron Steak and Alaskan King Crab with pinot noir veil), Edible Diamond Rings (liquor-filled bonbon engagement rings in a passionfruit marshmallow pillow box)

Ginger Root Beer Float with whiskey and a beer sphere, Mac 'n Chains (cheddar cheese noodles with cheese foam and croutons), Animal-style Fries (potatoes, and beef tongue with "beefonaise" sauce).

Walden Surfboard-shaped Taro Chips with Spam Puree (poi), Tuna Shaved Ice Poke/Tartare on Edible Opihi Shell-shaped crackers with ponzu fluid gel, Lomi Lomi Amadai (tomato concasse, and scallion fluid gel).

Langoustine Cocktail under celery salad with three types of cocktail sauce (cocktail caviar, cocktail powder, and cocktail foam), Four Alarm Chili - a deconstructed chili under beans and carrots, oxtail and ham hocks stuffed inside a meatball chili croquette.

Deep Dish Pizza: air bread pizza with spicy pepperoni sauce and freeze-dried tomato topped with mozzarella sphere on opal basil served on a levitating hovercraft for a special delivery. Cryo-Seared Duck with Gnocchi.