Top Chef Masters, The Buffet Must Go On

Viva Las Vegas. In true Sin City fashion, the Chefs will be playing a culinary card game to get their ingredients, judged by Las Vegas dealers.

Our Chefs will meet the couple, whose idea of a perfect wedding would be to feed their guests a meal as lasting and inspired as the love they share.

The Chefs will be split into teams of three and have their skills put on full view as they cook up a three-course meal to serve VIP guests at the most challenging of chef's tables, a Teppanyaki.

The Chefs are tasked with taking ordinary salad bar ingredients and making them “pop” for music legends, the B-52's. Then the Chefs will head to the Grand Canyon for a cookout like never before.

The Chefs are tasked with making a whimsical all-you-can-eat bottomless bloodys & mimosas brunch at an upscale sexy pool party, hosted by Ms. Vegas, Holly Madison.

For this Elimination Challenge, our Chefs will be faced with the task of creating their own Thai restaurant in the Top Chef Masters kitchen.

The winner of the first match will compete against the winner from the second match in a third match for the win and $10,000.

The chefs will participate in one of the world's greatest underground dining events; A Dîner En Blanc. Each chef will create a picnic style meal with abundant ingredients to create an epic feast.

The Chefs will have to cook and create their dish while simultaneously instructing a mystery guest across the divider to make an identical dish.

The final two chefs will have 24-hours and the help of their most trusted staff from their own restaurants, to create a dish based on four letters – a love letter, an apology, a thank you, and a letter to themselves.