Flipping Out, Never Mix Food with Business

Jeff Lewis and his staff: Jenni, Zoila, Sarah, Jett and Trace are back for a fourth season, but Jeff wastes no time trimming the fat off his business.

After a year of working with Jeff, Sarah still struggles with daily tasks. Jeff thinks some tough love and an assistant boot camp would go a long way.

After dealing with several client issues, Jeff suddenly decides to focus on customer service and professionalism, two things that do not come easy to Jeff.

For the first time ever, Jeff Lewis Designs is taking on a restaurant, the legendary Casa Vega. All is well until things take a turn for the worse.

Business is booming as Jeff gets a call from House Beautiful Magazine to come to New York City and design their "Kitchen of the Year."

Feeling the pressure of his demanding clientele, Jeff considers quality over quantity, even if that means cutting back on a few jobs.

Jeff's flip out was one for the record books and it forces him to take a step back and think about what's most important to him.

Sarah's careless mistakes have officially affected her relationship with Jeff, forcing her to make a life-altering decision.

When Jeff's beloved personal day-planner goes missing, Jenni becomes the prime suspect and sets out on a mission to find it.

Jeff and the gang embark on a cross country trip to celebrate the unveiling of the House Beautiful "Kitchen of the Year" in Rockefeller Center.