Top Chef, Shellfishly Delicious

“Top Chef” is back with 15 of the country's best chefs ready to compete in Portland, Oregon.

Tom shows up with a twist, leaving the chefs to rethink their dishes. Amar Santana and Dale Talde join Padma, Tom and Gail at judges' table.

Carrie Baird joins Padma to pick the Quickfire Challenge winner, who will get their dish turned into a Talenti gelato to be sold nationwide.

For the Quickfire Challenge, the chefs must create a dish featuring Campbell's Soup for Padma and guest judge Dale Talde.

In honour of Mother's Day, contestants whip up dishes using roses. Later, the chefs face-off at the first-ever Top Chef Drive-In.

The chefs are transported into a magical kitchen forest with their prep tables gone and replaced by stumps for this week's Quickfire Challenge.

The winner of the first part of Last Chance Kitchen rejoins the competition just in time for their “second chance” Quickfire Challenge

With the top eight chefs remaining, it's time for the perennial favorite - Restaurant Wars.

“Portlandia” stars Fred Armisen and Carrie Brownstein challenge the chefs to create dishes using hipster ingredients and vintage appliances and equipment.

Tom, Gail and Richard Blais join Padma for the Quickfire Challenge where the chefs must go head-to-head to satisfy the judges' cravings

This week's Quickfire Challenge takes inspiration from Top Chef France's infamous Black Box challenge.

For the Elimination Challenge, legendary chef Massimo Bottura tasks the chefs to pull inspiration from his famous parmigiano reggiano dish.

The chefs honour the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favourite ingredients, Dungeness Crab.

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards.